Your job in Japan. Although skills is, of course, I'm looking forward to it is greater in the other? This time, "This just want to keep pressing! Typical Japanese Gourmet" will introduce.
When you listen to the image of "Japan's gourmet" to foreigners,
1st Food is fresh.
2nd It looks beautiful.
It results in a yes. Concern for freshness and health, So you like Japanese food of wisdom and technology are being evaluated. Now, let's introduce actually a Japanese gourmet!
Speaking of foreigners boasts overwhelming popularity in the "Japan of Gourmet", sushi. But, I think that people are many that are considered to be "has a higher price I sushi, the threshold is high likely", "want to enjoy more easily sushi".
To such people is the "sushi" is recommended to eat sushi in the fast-food feeling. Although we have an increasing number of rotation sushi even in countries other than Japan in recent years, still authentic and Japanese sushi is different taste! And, since only take the dishes to come flowing in front of the eye, Japanese even weak okay. Recently, also an increasing number of shops to order the sushi you want to eat in the touch panel.
In front of the counter, chopsticks and toothpicks, soy sauce, gully (ginger), green tea, such as hot water, you have everything you need to enjoy your sushi. Since these are free, let's take just want minute what you want.
Price of sushi is different by the color of the dish. Which color is much of the, because it is pasted a table in the store, let's reference. About 100 to 500 yen per dish is the price of the average.
Fun flowing appearance, rotating sushi. Once I would like to try the epitome of "Japan's gourmet".
Foreigners are attracted to Japan's ramen has been rapidly increasing.
These days, it is now often see a ramen shop in tourist destinations abroad, in it, it seems there is also a ramen, such as "the soup that does not take the soup just put the instant noodles". People who "want to eat the real ramen!", Please try by all means make sure its true value in Japan.
The types of ramen, typical "soy sauce" to the thing, "miso", "salt", there is a "pork".
Japanese classic "soy sauce" is a refreshing aftertaste of soup of color clear, regional characteristics will be reflected by the soup stock.
"Miso" is a rich flavor with characteristic aroma and deep flavor of miso. Many can be seen in Hokkaido.
"Salt", the past few years the epidemic of taste, is frankly the taste characteristics.
Rich collagen and fat "pork" is, chunky To rich and powerful soup. In particular, Fukuoka ramen is famous.
Xi riding on top of the noodles (topping) is, sliced braised pork (roast pork) and bamboo shoots (Shinachiku), green onion, seaweed, boiled eggs and soft-boiled eggs, such as further Nitamago that was seasoned with seasoning it is common. So different I'm local and shops, it is also fun to try than to eat.
There is another "Japanese Gourmet" of popular foreigner. Food which it was fried breaded pork "tonkatsu".
Tonkatsu has a long history, was transmitted to Japan in the Meiji era French cuisine cotelette (cutlet) has been said to be the prototype of the pork cutlet. Originally it was cooking to saute in oil with the bread crumbs to the veal.
1899, Tokyo's Ginza district of Western-style shop in the "Rengatei", (named and "pig = Ton" was established from the fact that using the pork) was used pork instead of beef, the same as the tempura not a saute fried in oil as, offered cuisine served with shredded cabbage. Then, as easy to eat with chopsticks, style epidemic to provide served with rice and pickles in a pre-sliced pork cutlets. This was established as the style of the current "tonkatsu".
Eat over the source that is put on the table is the Japanese style.
From the fact that there is a deep-fried cooking something similar in Europe, Japanese, of course, is familiar to many foreigners.
The must not be another, forget, is seen in the restaurant "food sample". Authentic menu modeled after "food sample", is lined in a glass case in the front of the store usually. If there is this, you will know at a glance what food that's without knowing the Japanese.
Food sample of the video is now a hot topic in recent years.
Is in the comments there was this impression.
"Delicious than the real thing seems"
"I put in a time capsule, to convey this splendor to the future."
Food samples, boasts a history of about 100 years since the birth of what. In a small town factory in Japan, has been made by the hands of craftsmen skilled, you might no longer good to say that the art that represents Japan. I went to the restaurant, please try to attention. By the way, the kitchen supplies of wholesale district "Kitchen Town (Kappabashi)" in Tokyo, you can purchase this "food sample".
Once you have decided to work in Japan, but please enjoy also means Japan's gourmet.